LE TANJIA

At Le Tanjia, the main restaurant of Valeria Madina Club All Inclusive, every meal is a celebration of the senses. From the moment you arrive, you’ll be captivated by the beautifully presented buffets — true culinary works of art, crafted with care for every occasion.

Dining & Atmosphere Le Tanjia offers a diverse culinary experience through its All-Inclusive concept.
Menus are refreshed according to the seasons and the chef’s inspiration, highlighting wholesome and generous cuisine with global flavors.
Whether you choose to dine indoors or on the terrace, you’ll enjoy a wide range of dishes such as fresh salads, seasonal vegetables, flavorful tagines, classic Italian pasta, handcrafted pizzas, fragrant woks, succulent grilled meats, and fresh fish — all served in a relaxed and welcoming atmosphere.
Le Tanjia also invites you to indulge in exquisite desserts. From homemade ice creams, delicate mini pastries, and refined cakes to carefully selected cheeses, every sweet moment is a perfect finale.
At breakfast, you’ll enjoy a variety of continental and Moroccan specialties including msemens, baghrirs, and freshly baked viennoiseries — the perfect way to start your day.

A Tribute to Culinary Tradition The name “Tanjia” pays homage to the iconic Tanjia Marrakchia, a traditional Marrakech dish made of slow-cooked meat, preserved lemons, and fragrant spices in an earthen pot. This culinary reference reflects the restaurant’s commitment to providing an authentic experience rooted in local heritage.

At Le Tanjia, every meal is more than just a tasting — it’s an immersive sensory journey into the rich and soulful world of Moroccan gastronomy.